Unable to complete the week of study, I helped the chefs prepare for the banquet for the last night. I chopped veggies, and my finger, re-arranged the dining hall, set out places and place settings, and counted and recounted. The banquet hours later was nothing short of a party, two incredible bottles of odd liquors went around the table several times: one from China and one from our tai-chi family in Brazil. Food was stuffed, and after eating, of course, so were we. Then began the toasts.
I took several shots trying to get a good combination of subtly and balance between the hall and my reflection.
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