Beef corned and smoked is pastrami. Of all the wonderful amazingness of today--we had guests from 10:45 to 8:45 without a break--that which permeated every moment was this beef last to finish, the smoke on our clothes, in our hair, through the open doors and into every room of my house. The process of smoking meat is much more than to taste great smoked meats. It's an all-day experience.
I aimed into the open slots on the grill, and because "auto" includes "auto flash" and the sunshine negated the flash, which I needed, I changed the setting to portrait and turned the flash on. Sometimes the obvious conclusion requires a little thinking to arrive at.
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